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Ginger Chickpea Fritters

Ginger chickpea fritters are easy to make 5 spice simple snack recipe. Serve ginger chickpea fritters with our kebbi African green hot pepper sauce for an extra kick of African flavor.

Ginger Chickpea Fritters

Ginger Chickpea Fritters


Ginger Chickpea Fritters


Ingredients

2 cups chickpea flour
½ cup water
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon red pepper flakes
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon onion powder
Vegetable oil for frying



Directions

In a large frying pan, add 1 cup of oil over medium-high heat. In a large bowl, mix all ingredients until soft dough forms. Shape mixture into 10 evenly sized fritters. Fry on both sides until golden brown. Drain on a paper towel to remove excess oil. Serve with Kebbi African Green Hot Pepper Sauce.


Grinding Spices
Grinding spices for ginger chickpea fritters

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African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

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