Taste of Africa in 5 Meals: Your Ultimate Weekly Prep Guide
Tired of the same old chicken and rice? This week, we are taking our taste buds on a journey across the African continent with a meal prep plan that is bursting with flavor, color, and nutrition. African cuisine is incredibly diverse, and this plan showcases a few of its accessible, make-ahead meals. From stews to salads and spiced grains, get ready for a week of fantastic lunches.
· Layered Flavors: Dishes taste even better after the flavors meld for a day or two.
· Versatile Bases: Cook once, eat twice (or thrice!) by using core ingredients like jollof rice and spiced chickpeas in different ways.
· Nutritious and Balanced: Packed with protein, fiber, healthy fats, and complex carbs to keep you full and energized.
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The 5-Day African Feast Meal Prep Plan
Day 1: The Classic West African Lunchbox
· Main: Jollof Rice with shredded chicken.
· Side: Simple Fried Plantains.
· Veggie: Quick-pickled red onions or sliced cucumbers.
Day 2: Vibrant East African Bowl Feast
· Base: Fresh spinach or mixed greens.
· Toppings: Ethiopian Spiced Lentils (Misir Wot).
· Protein: Leftover shredded chicken or hard-boiled eggs.
· Add-ons: Diced avocado, tomatoes, lemony yogurt sauce.
Day 3: North African Wrap & Roll
· Main: North African Spiced Chickpeas.
· Wrap: Whole-wheat tortillas or lettuce cups.
· Toppings: Lettuce, yogurt sauce, feta.
Day 4: Moroccan Hearty Stew
· Main: Moroccan Vegetable & Chickpea Stew
· Side: Jollof rice or couscous.
Day 5: Clean-Out Fusion Bowl
· Base: Greens or grains.
· Toppings: Lentils, chickpeas, stew, plantains.
· Sauce: Peanut Sauce