Senegalese Soupou Kandia Seafood Okra Soup
Soupou Kandia African Seafood Okra Soup
African recipes by African Gourmet
Soupou Kandia is an African Seafood Okra Soup West African recipe. Families have lived off seafood from the Atlantic Ocean for generations in Senegal. Senegalese fish from pirogues or canoes made from hollowed tree trunks or from the shore with nets and poles.
Prep time: Cook time: Total time:
2 large filets of any flaky white fish
1 pound peeled shrimp
1 cup crab meat
3 pieces of any smoked fish
8 finely chopped green onions
2 large chopped red tomatoes
1 large chopped yellow tomato
3 cups chopped okra
2 cups tomato juice
1 hot pepper, chopped
2 whole cloves
Salt and black pepper to taste
8 cups of water
Add all ingredients except shrimp to a large pot mixing ingredients well. Simmer 30 minutes, stirring occasionally. Add shrimp and cook another 15 minutes. Serve with white rice.
Did you know?
Soupou Kandia literally means okra sauce in the Wolof language of Senegal.