Our Spicy Baked Chickpeas Recipe is Addictive
Baharat spicy baked chickpea
Recipe from Ethiopia is delicious, high fiber, crispy, crunchy addictive snack food.
![Baharat spicy baked chickpeas Baharat spicy baked chickpeas](https://c1.staticflickr.com/3/2779/4333089795_331b535caa_z.jpg)
Spicy Baked Chickpeas Recipe is an Addictive Snack Food
Explore and Understand Africa Through Her Food and Culture
10-21-2017
How To Make Crispy Baked Chickpeas in the Oven.
By Chic African Culture
African food recipe
African food recipe
![Chickpea seller in Addis Ababa, Ethiopia. Chickpea seller in Addis Ababa, Ethiopia.](https://c2.staticflickr.com/8/7067/6941049835_3ac406bd2c_z.jpg)
A well-known part of the Ethiopian diet is chickpeas also known as garbanzo beans. Our Spicy Baked Chickpeas Recipe is seasoned with 9 spices and perfectly baked every time.
Addictive African snack food
Addictive Baharat Spicy Baked Chickpeas Recipe Snack Food
Serves 4Addictive African snack food
Ingredients
2
cans chickpeas, drained
1
tablespoon dried mint
2
dried hot red chilies
1
tablespoon ground cumin
1
tablespoon black peppercorns
1
tablespoon dried coriander
¼
cinnamon stick
1
teaspoon ground nutmeg
1
tablespoon cardamom seeds
2
whole cloves
Directions
Preheat
the oven to 350 degrees. Add all ingredients except chickpeas to a coffee grinder
and pulse until mixed well. In a medium mixing bowl, toss the drained chickpeas
spice powder. Spread chickpeas on a parchment lined baking sheet. Bake for 1
hour until the beans are browned and crisp. Remove from the oven and cool.
![Roasted chickpeas Roasted chickpeas photo by jules stonesoup](https://2.bp.blogspot.com/-5W85_egFDhU/VYY5MGX9bJI/AAAAAAAALO4/6ExwfQ_DEq8/s320-rw/Roasted%2Bchickpeas%2Bphoto%2Bby%2Bjules%2Bstonesoup.png)
The Chickpea crop has been cultivated in Ethiopia since antiquity, dating back to 7,500 BC.
There are two types of chickpeas:
Desi – is a small dark seeded with rough coat, drought tolerant well adapted to low rainfall areas. Desi chickpeas have a yellow colored center. commercial production.
Kabuli – is a lighter colored large late-maturity plant, beige-colored throughout the seed with thin skin and is found mainly in areas of steady rainfall. The kabuli chickpeas are the type most commonly found in American supermarkets.