Traditional South African Potato Pudding Recipe

African Recipes by African Gourmet 

South African recipe for potato pudding tastes amazing when finished. Make and share this sweet traditional South African potato pudding dessert recipe today.

Prep time: 20 min Cook time: 35 min Total time: 55 min

Traditional South African Potato Pudding Recipe

Ingredients

3 high-starch potatoes such as Russets peeled and diced

4 large eggs

¾ cup sugar

1 cup whole milk

½ cup butter

1 teaspoon nutmeg

½ teaspoon salt

2 teaspoons vanilla

Directions

Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.

In a large pot boil the potatoes, then mash. Add milk, butter, sugar and spices. In a separate bowl whisk eggs and add 1 tablespoon of potato mixture, whisk again then add eggs to potato mixture. Transfer to the baking dish, bake until light brown about 35 minutes.