Chad Steamed Honey Cassava Buns
Chadian Steamed Honey Cassava Buns
African Recipes by African Gourmet
The Chadian steamed honey cassava bun recipe has as many variations as to the fillings and the preparations. Our recipe offers a tasty filling of sweet honey to compliment the delicate soft steamed buns.
Prep time: Cook time: Total time:
Ingredients
2 cups cassava flour
½ cup water
¼ cup honey
½ teaspoon salt
Honey for drizzling
Directions
Mix together cassava flour, water, and salt. Knead until dough is formed then divide into 10 equal balls. Using your thumb make a deep indication in the center of each ball, fill with honey, and smooth the dough back over the filling. Place squares of parchment paper under each ball so the dough does not stick to the steamer, and steam in a bamboo steamer for 25 minutes. Drizzle with honey and serve warm as a snack, appetizer, or with a meal.
Chad Food Recipes
Chad's iconic steamed
cassava buns are a traditional food recipe made throughout Chad's homes. Cassava
also known as manioc and tapioca is a major crop for food and money-making
produce for the rural community of Southern Chad. Porridges made from
millet and sorghum are common throughout the country. Sesame seeds and sesame
oil are used in many dishes.
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| Cooking bread in Chad |
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