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One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

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🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

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🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

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🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

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🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

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🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

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🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

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Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

When food becomes protest and meals carry political meaning

African Immigrants are a Lucrative Business

African illegal immigrants are a lucrative business bringing billions of dollars to governments, business, human smugglers and individuals.

Men, women and children line up on a Somalia beach to board the boats that will take them across the Gulf of Aden to Yemen.

African Immigrants are a Lucrative Business

April 2015, Rwandan President Paul Kagame confirmed a multimillion dollar deal with Israel to host its Eritrean and Sudanese African

More than 1,800 people are feared to have died crossing the Mediterranean in 2015 so far - a 20-fold increase on the same period in 2014. 

Italy received more than 170,000 of the 2014 arrivals, large numbers of which were from Syria and Eritrea. Egypt's ambassador to the United Kingdom warned of boats full of terrorists if the international community does not act against human smugglers, while the Italian government has expressed fears of militants infiltrating the boats, while emphasizing that the boats are a humanitarian crisis. 

However, experts have cautioned that it is difficult to verify the threat without evidence. Israel is set to deport Eritrean and Sudanese asylum-seekers estimated to be over 50,000 to countries in Africa including Rwanda and Uganda under a new policy which has been greatly criticized by human rights defenders. 

Rwandan President Paul Kagame said that Israel planned to return the immigrants to their countries of origin but some refused citing danger to their lives. About 60,000 people are estimated to have tried to cross the Mediterranean this year with the aid of human smugglers, fleeing conflict and poverty. 

Since the 2011 uprising, Libya has been without a stable government, and the chaos has allowed human smuggling trafficking networks to thrive. Ikenna Azuike hosts What’s Up Africa a show produced by RNW. Nearly 50,000 Eritrean and Sudanese asylum-seekers are in Israel, video blog satirist Ikenna Azuike humorously points out the irony that huge amounts of money are being made from their plight and not just from people traffickers.

How much do smugglers charge? Africa's people smugglers charge $200 - $700 per person; the average amount earned a year in sub-Saharan Africa is around $760 per year.

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Chic African Culture and The African Gourmet=
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.