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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
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African Folktale | How the moon and the stars came to be

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Origin of the moon and stars short African Folktale.

The lesson in the story is that we should be careful with our belongings and not take them for granted. The young woman in the story was careless with her beads and comb, and she ended up losing them. We should learn from her mistake and take care of our belongings, as they can be easily lost or damage.

How the moon and the stars came to be by pounding rice

How the moon and the stars came to be truish African Folklore.

One day in the times when the sky was close to the ground a young woman went out to pound rice. 

Before she began her work, she took off her beads from around her neck and a comb from her hair, and hung them on the sky. 

Then she began working, and each time that she raised her pestle into the air, it struck the sky. 

For some time she pounded the rice, and then she raised the pestle so high that it struck the sky very hard.

Immediately the sky began to rise and it went up so far that she lost her comb and beads. 

Never did they come down, for the comb became the moon and the beads are the stars that are scattered about the sky.

We should not be afraid to ask for help when we need it. The young woman in the story was able to get her beads and comb back with the help of her friends and family. We should not be afraid to ask for help when we are in need, as it is important to have a support system.

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For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.