Southwestern Morocco Making Argan Oil
Argan oil is used for cooking, making beauty products, and medicines throughout Africa's Morocco and the world.
Argan oil is used much like olive oil, for cooking, beauty products, and medicines. Argan oil extraction is a difficult, time-consuming, and labor-intensive process. Berber women manually harvest the fruit between June and August, which are the hottest season in Morocco. Once the fruit is gathered it is left in the sun to dry for a few weeks. The Argan fruit covering dries out turning a brownish coffee color and the covering is now easy to remove extracting the prized oval shape seed.
Argania spinosa is the scientific name for the evergreen argan tree grown for its almond-shaped fruits that contain the highly esteemed seeds which contain the valued argan oil. In the past argan fruits were fed to goats, the nut recovered from the animal dung and the oil extracted from the seeds. However, presently in many areas, the argan fruit is gathered manually and the oil from the nut extracted by hand machines.Did you know Goats love to climb the argan tree to eat the argan fruits
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