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Delicious Chicken Groundnut Stew

African food is delicious; recipes are full of flavor and spice lovingly prepared by African families for generations. Learn how to cook 30-minute healthy chicken groundnut stew African food recipe tonight.


Chicken Groundnut Stew is a popular street foods in Africa


Groundnuts are used as food and for cooking oil. The seeds in Africa are popularly used for thickening soups and stews and as a seasoning.


The groundnut taste like chickpeas with a very mild flavor.

Cooking for the community in Africa

Delicious Chicken Groundnut Stew Recipe


Ingredients

2 pounds cut up chicken legs

1 medium onion, sliced

1 medium red or green pepper, chopped

1 cup peanut butter

3 medium carrots, peeled and cut into 1/2 inch circles

1 teaspoon. salt

1 teaspoon red pepper flake

Salt to taste

1 teaspoon tomato paste

Water



Directions
Boil chicken in about 3 cups of water in a medium saucepan. Boil until chicken is done; remove from saucepan. Add onion, chopped pepper, tomato paste, salt, and cayenne pepper to chicken broth. Cook for 10 minutes. Add a small amount of water to peanut butter to make a smooth paste. Add peanut butter and carrots to broth mixture and boil for 5 minutes. Add chicken and simmer for 10 minutes. Serve over rice or boiled potatoes.

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