Chic African Culture Africa Factbook

Egyptian Dukkah Herb Nut Spice Mix

Homemade authentic Egyptian spice mix

Dukkah, or Dukkha is an Egyptian spice mix of countless variations of herbs, toasted nuts, and spices sprinkled over eggs, meat, poultry, pasta, rice or vegetables. You can use Dukkah as a rub for grilled ostrich, steak, chicken or fish. 

Dukkha Egyptian spice mix

Egyptian Dukkah is a traditional spice blend that consists of roasted nuts, seeds, and herbs. It is typically used as a dip for bread or fresh vegetables, or as a seasoning for meat, fish, or salads. Dukkah has a rich and nutty flavor that adds depth and complexity to any dish. 

Dukkah can be made with different combinations of ingredients, such as almonds, hazelnuts, sesame seeds, cumin, coriander, salt, and pepper. Some variations also include dried fruits, coconut, or chili flakes. Dukkah is easy to make at home and can be stored in an airtight container for several weeks. 

To make dukkah, simply toast the nuts and seeds in a dry skillet over medium heat until fragrant and golden, then transfer to a food processor and pulse until coarsely chopped. Add the herbs and spices and pulse again until well combined. Enjoy your homemade Egyptian Dukkah with bread and olive oil, or sprinkle it over your favorite dishes for a delicious boost of flavor and texture.

Prep time: 20 min
Cook time: 5 min
Total time: 25 min

Egyptian Dukkah Herb Nut Spice Mix Recipe.

Ingredients:
½ cup cashew nuts toasted and chopped
¼ cup toasted sesame seeds
1 handful of chopped fresh coriander leaves
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red pepper flakes
½ teaspoon salt

Directions:
Mix all ingredients well in an airtight container and store in a dry place.

Dukkah derives from the Arabic word for to pound.

Dukkah is a condiment that originated in ancient Egypt and has been widely used in the Middle East ever since. The name comes from the Arabic word for to pound, as the ingredients are roasted and ground together to form a coarse mixture. Dukkah typically consists of herbs, nuts, and spices, but the exact recipe varies depending on the region and personal preference. 

Some common ingredients are hazelnuts, almonds, sesame seeds, cumin, coriander, salt, and black pepper. Dukkah is often served as a dip with bread and olive oil, or sprinkled over salads, soups, eggs, or roasted vegetables. It adds a crunchy texture and a nutty, spicy flavor to any dish. Dukkah is a versatile and delicious way to enjoy the rich culinary heritage of Egypt and the Middle East.

Dukkah can also be used as a crust for poultry, meat, or fish, or as a topping for cooked proteins like halloumi or tofu. It can also be mixed with yogurt for an easy dip, or with soft cheese like goat cheese or ricotta for a spread. Dukkah can also be added to bread dough or challah for a flavorful twist. Dukkah is a simple way to add some crunch and spice to your meals and snacks.

Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

Week’s Best Posts and Pages

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Continue Reading

Chad Steamed Honey Cassava Buns

Image
Chadian Steamed Honey Cassava Buns African Recipes by African Gourmet   The Chadian steamed honey cassava bun recipe has as many variations as to the fillings and the preparations. Our recipe offers a tasty filling of sweet honey to compliment the delicate soft steamed buns. Prep time: 10 min Cook time: 25 min Total time: 35 min Ingredients 2 cups cassava flour ½ cup water ¼ cup honey ½ teaspoon salt Honey for drizzling Directions Mix together cassava flour, water, and salt. Knead until dough is formed then divide into 10 equal balls. Using your thumb make a deep indication in the center of each ball, fill with honey, and smooth the dough back over the filling. Place squares of parchment paper under each ball so the dough does not stick to the steamer, and steam in a bamboo steamer for 25 minutes. Drizzle with honey and serve warm as a snack, appetizer, or with a meal. Chad Food Recipes Chad's iconic steamed cassava buns are a tradition
Continue Reading

The Serenity Prayer translated into the 10 most popular African languages

Image
Prayer in Africa Serenity Prayer translated into the 10 most popular African languages Christianity Serenity Prayer in Africa Serenity Prayer is a popular verse in Africa. Christianity has deep roots in Africa and infuses itself into many sectors of African life. Serenity Prayer in Zulu, Swahili, Yoruba, French, Portuguese, English, Igbo, Arabic, Hausa and Afrikaans, Africa 10 most popular languages. The Serenity Prayer translated into the 10 most popular African languages Explore and Understand Africa Through Her Food and Culture 7-16-2014 The Serenity Prayer is brilliant in its simplicity. Just as it is on every continent, there is passion and tension about religious life. There are thousands of languages spoken in Africa; over 2,000 in fact. The top 10 most spoken languages in Africa in order are; Arabic, Kiswahili (Swahili), Hausa, English, Amharic, French, Oromo, Yoruba, Igbo and Zulu. Below is the Serenity Prayer
Continue Reading

Chura Dance Twerking on the Beach in Africa

Image
Chura Dance Twerking on the Beach in Africa African singer Snura Mushi Hawashi, Frog Dance or Chura twerking music video is claimed to be immoral and against the African country of Tanzania moral beliefs. Chura Dance Twerking in Africa  with Tanzania African singer Snura Chura Dance Twerking in Africa The thick plus sized twerking on the beach in Africa, bouncing, throwing one leg up and grinding, female African singer Snura Mushi's music video Chura is a hit among her fans, but not for the government of Tanzania.  The government declares the Chura song breaches the moral fabric of the public being crude and vulgar video for ages 18 and older. The ministry's Head of Information and Communication, Zawadi Msalla, said that the ban was imposed due to immoral acts in the video.  According to Msalla, the ban will be withdrawn if the artist makes amend of her Chura video and completing the procedures of registering her artistic work at the National Arts Council, BASATA.
Continue Reading