Summertime Grilled Lamb Sosaties Kebabs

Summertime Grilled Lamb Sosaties Kebobs

African Recipes by African Gourmet 

Sosaties are a South African braai or BBQ dish of curried kebobs. The flavorful blend of herbs and spices make sosaties one of the great braai foods of South Africa.

Prep time: 3 hours marinate Cook time: 20 min Total time: 3 hours 20 min

Summertime Grilled Lamb Sosaties Kebobs

Ingredients

4 large metal skewers

2 pounds lamb cubes

2 red bell peppers cut into large cubes

2 large onions cut into large cubes

Marinade

1/2 cup olive oil

3 tablespoons balsamic vinegar

2 tablespoons Indian curry powder

1 sprig rosemary leaves chopped

1 teaspoon minced garlic

2 tablespoons chutney (any flavor)

1/2 teaspoon black pepper

Pinch of salt

Directions

Mix all marinade ingredients well and marinate the lamb for at least 3 hours. Thread lamb, peppers, and onion alternately on skewers basting with the marinade. Cook over coals for a few minutes on each side until lamb is cooked.