Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes, and eight spices. This simple curry recipe is a staple dish in many Durban South African Indian homes.

South African Indian Vegetable Curry Recipe

Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe

Ingredients

3 large green bell peppers, sliced fine

2 large potatoes, cooked and cubed

1 large onion, chopped

1 large tomato, diced

10 fresh coriander leaves

1 tablespoon ginger paste

1 tablespoon garlic paste

2 teaspoons ground turmeric

1 teaspoon red chili flakes or to taste

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon sea salt

2 tablespoons vegetable oil

½ cup water

Directions

Over medium-high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves, and garlic, together with cumin and coriander powders for five minutes. Add remaining ingredients, and cook on medium heat for 15-20 minutes or until potatoes are soft. Serve over rice.