Couscous is pasta, not rice. Couscous recipes are eaten throughout North Africa. The best way how to cook couscous is simple with honey and a few spices. When honey and couscous combine the beneficial result is a tasty delightful dish of perfect North African couscous origin.
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| Simple Couscous with Honey Recipe |
Couscous with Honey Recipe
Ingredients
2 cups low fat milk
2 tablespoons honey
3 teaspoons cinnamon
2 cups dry couscous
Directions
In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Serve warm.
Did you know?
Honey is the only food source produced by an insect that humans eat.
