Chic African Culture Blog

Simple Couscous with Honey Recipe

Couscous is pasta, not rice. Couscous recipes are eaten throughout North Africa.


The best way how to cook couscous is simple with honey and a few spices. When honey and couscous combine the beneficial result is a tasty delightful dish of perfect North African couscous origin.


Simple Couscous with Honey Recipe
Simple Couscous with Honey Recipe

Couscous with Honey Recipe

Ingredients

2 cups low fat milk

2 tablespoons honey

3 teaspoons cinnamon

2 cups dry couscous

Directions

In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Serve warm.


Did you know?

Honey is the only food source produced by an insect that humans eat.

Honey is the only food source produced by an insect that humans eat.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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