Couscous is pasta, not rice. Couscous recipes are eaten throughout North Africa. The best way how to cook couscous is simple with honey and a few spices. When honey and couscous combine the beneficial result is a tasty delightful dish of perfect North African couscous origin.

Simple Couscous with Honey Recipe

Couscous with Honey Recipe

Ingredients

2 cups low fat milk

2 tablespoons honey

3 teaspoons cinnamon

2 cups dry couscous

Directions

In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Serve warm.

Did you know?

Honey is the only food source produced by an insect that humans eat.

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Meet the Author.

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Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.