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Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history. Established 2008 Chic African Culture and The African Gourmet are learning tools to meet the demand for better education about the entire continent of Africa.

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Saturday, June 16, 2018

Simple Couscous with Honey Recipe

Couscous is pasta, not rice. Couscous recipes are eaten throughout North Africa. The best way how to cook couscous is simple with honey and a few spices. When honey and couscous combine the beneficial result is a tasty delightful dish of perfect North African couscous origin.



Simple Couscous with Honey Recipe
Simple Couscous with Honey Recipe


Couscous with Honey Recipe


Ingredients
2 cups low fat milk
2 tablespoons honey
3 teaspoons cinnamon
2 cups dry couscous


Directions
In a medium saucepan over medium heat, combine the milk, honey, and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Serve warm.



Did you know?

Honey is the only food source produced by an insect that humans eat.


Honey is the only food source produced by an insect that humans eat.


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Getting Your Goat

Easy Goat-Meat-Recipes Cookbook
cover art: serving dishes, cooking goat
Getting Your Goat: The Ultimate Guide to Cooking Goat Meat with Original Recipes and Classic Stories -
Paperback by
Price: $12.99 In Stock
Product details 224 pages Publisher: Amazon Company - July 1, 2012 Language: English ISBN-10: 1492995630

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