How Rice is Made in Madagascar
Rice is a major source of calories for half of the world's population. In Madagascar, rice markets have always been important, since rice is the most important staple in the country. Many families eat rice three times a day, and most of it is homegrown.
|Grounding rice in Madagascar|
The average household income in Madagascar is less than $1.25 making Madagascar an extreme low-income African country according the World Bank Standards.
|Working rice fields in Madagascar|
|Mother and daughter pound rice in Madagascar|