Irio Kenyan Veggie Mashed Potatoes Recipe
Irio Kenyan Veggie Mashed Potatoes Recipe
African Recipes by African Gourmet
Serve as a side dish, Irio Kenyan veggie mashed potatoes recipe is a perfect complete to most grilled, fried and baked meats.
Prep time: Cook time: Total time:
Irio Kenyan Veggie Mashed Potatoes Recipe
Ingredients
3 High-starch potatoes such as Russets
2 handfuls pumpkin leaves, chopped
½ cup frozen green peas
½ cup frozen sweet corn
½ cup vegetable broth
Directions
In a large pot boil the potatoes, then mash. Chop the pumpkin leaves and boil until well cooked, drain liquid and add all ingredients, over medium heat simmer until warm. Serve as a side dish, Irio is a perfect complete to most grilled, fried and baked meats.
3 High-starch potatoes such as Russets
2 handfuls pumpkin leaves, chopped
½ cup frozen green peas
½ cup frozen sweet corn
½ cup vegetable broth
Directions
In a large pot boil the potatoes, then mash. Chop the pumpkin leaves and boil until well cooked, drain liquid and add all ingredients, over medium heat simmer until warm. Serve as a side dish, Irio is a perfect complete to most grilled, fried and baked meats.
