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The African Gourmet

Welcome to the African Gourmet Foodways Archives

Archiving the intangible systems of African food.
African food are a system of knowledge

Africa told through food, memory, and time.

Food Love Quotes

The next best thing to eating food, is talking about it, the best ten African food sayings proverbs and quotes

African food sayings proverb and quote


These 10 African food sayings proverbs and quotes will give you an appreciation of African culture love for good food. Many African food proverbs have origins in rural African villages and can tell you a lot about that place.


African food sayings proverbs and quotes


Best Ten African Food Sayings Proverbs and Quotes


A palm wine tapper does not stop tapping palm wine because he once fell from the top of a palm wine tree.


An onion shared with a friend tastes like roast lamb.


Rather a piece of bread with a happy heart than wealth with grief.


A juicy bone is useless to a dog with no teeth.


Man is like palm-wine: when young, sweet but without strength in old age, strong but harsh.


A bowl should not laugh when a calabash breaks.


A child's fingers are not scalded by a piece of hot yam that his mother puts into his palm.


A fallen branch cannot bear fruits on its own.


A guest who breaks the dishes of his host is not soon forgotten.


A person who sells eggs does not start a fight in the market.


African food sayings proverbs and quotes in DRC kitchens

More African Proverbs from the motherland.

  1. Your Attitude African Proverbs
  2. What is an African Proverb
  3. Do not invite evil to sit at your table then cry
  4. Mean Coworkers African Proverbs
  5. Having Faith African Proverbs

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

The African Gourmet Foodways Archive

Feeding a continent

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 19 years, we have evolved into The African Gourmet Foodways Archive—a structured digital repository archiving the intangible systems of African food: the labor, rituals, time, and sensory knowledge surrounding sustenance. "Gourmet" signifies our curated, sensory-driven approach to this preservation, where each entry is carefully selected, contextualized, and encoded for long-term cultural memory.

What distinguishes this archive from other cultural resources?

We maintain 19 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 19-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.