How to make sweet Nigerian Agege bread
Pronounced ah-gay-gay agege bread is century old sweet tasting bread very popular with Hausa people in the West African country of Nigeria.
|Traditional Agege bread is not sold as sliced bread.|
Bread is not an indigenous food to Africans. Agege bread is popular because that's where the first bakery opened up selling this new style of African food on the street to busy Nigerians.
Agege bread is a delicious bread with a very soft center, sweet taste with crunchy crust. Traditional Agege bread is not sold as sliced bread. You can substitute coconut oil for the butter for a different version of Agege bread.
Agege bread was created by Alhaji Ayokunnu
How to make sweet Nigerian Agege bread ingredients and directionsIngredients
6 cups all-purpose flour
2 packages active dry yeast
½ cup white sugar
2½ cups warm water
3 tablespoons softened butter
1 tablespoon salt
Preheat oven to 350 degrees F. In a large bowl, dissolve yeast and sugar in warm water. Stir in butter, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition.
Agege bread breakfast sandwich in Agege Nigeria
Agege bread egg breakfast sandwich recipe
4 large eggs
1 medium tomato, chopped
1 small zucchini, chopped
1 small onion, chopped
½ cup chopped green pepper
¼ teaspoon salt
½ teaspoon red pepper
1 tablespoon butter
In large bowl, beat the eggs well. Add remaining ingredients except butter and mix well. In a large warm skillet melt butter then pour egg mixture into skillet. Cook until puffed and lightly browned on the bottom then flip over and cook the other side. Carefully run a knife around edge of skillet to loosen omelet. Place the omelet in between slices of Agege bread and enjoy you Agege bread breakfast sandwich.
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