Homemade Sudanese African food
Homemade Sudanese African Food Cooking.
Three rules for making Sudanese fermented Kisra bread, practice, patience, and preparation.
Kisra is a common fermented bread that look similar to crepes or flat bread. Kisra is a staple food made throughout Sudan and South Sudan. Slow-fermented Kisra bread has more nutrients, vitamins and minerals than regular bread because of the process of fermentation process easier to digest.
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Start cooking African food by making delicious homemade African food Sudanese Kisra fermented bread.
Serving eight, homemade African food Sudanese Kisra fermented bread recipe is easy to make.
Ingredients
1-cup wheat flour
2-3 cups water
1/4 cup plain yogurt
Sesame oil for greasing the crepe pan
Directions
Mix flour with 2-3 cups water into a thin consistency, similar to pancake mixture but slightly thinner.
Add yogurt and mix well. Leave covered for 3 days to ferment in the fridge.
Heat the pan and grease lightly with oil. Pour ¼ cup of the dough mixture onto the crepe pan and spread evenly using a crepe maker utensil into a thin sheet. Allow 1-2 minutes to cook one side then flip and cook another 1 minute.
Eat Sudanese Kirsa bread with your favorite soups and stews; make into a decadent dessert or as a wrap for your lunch sandwich.
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