African food recipes from Chad
Chad okra dipping sauce is creamy tangy herbed dipping sauce plus okra sauce is one of the easiest African food recipes from Chad to make.
Okra sauce is a universal dipping dish in Chad and you have as many variations to the recipe as there are languages. Our okra dipping sauce is the perfect dipping sauce for everything from chicken tenders to roasted vegetables to crudites to chicken wings. For a spicy dipping sauce add ground sweet paprika, and ground red chili powder to taste.
Chad Okra Vegetable Dipping Sauce Recipe Ingredients and Directions
4 cups fresh okra
1 tablespoon lemon juice
1 teaspoon sea salt
|Varieties of okra|
Okra is a vegetable, a good source of minerals, vitamins, and fiber. It contains a distinctive gooey liquid used to naturally thicken sauces. The taste is mild, but it has a unique texture with peach-like fuzz on the outside and small, edible seeds on the inside of the pod. Okra has two varieties of colors, green and red. Red okra tastes the same as green okra, the only difference is color.