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Vegetable Dipping Sauce for Vegetables Made From Vegetables

Chad okra dipping sauce is creamy tangy herbed dipping sauce plus okra sauce is one of the easiest African food recipes from Chad to make.


Vegetable Dipping Sauce for Vegetables Made From Vegetables


Okra sauce is a universal dipping dish in Chad and you have as many variations to the recipe as there are languages. Our okra dipping sauce is the perfect dipping sauce for everything from chicken tenders to roasted vegetables to crudites to chicken wings. For a spicy dipping sauce add ground sweet paprika, and ground red chili powder to taste.


Chad Okra Vegetable Dipping Sauce Recipe Ingredients and Directions

Ingredients

4 cups fresh okra
1 tablespoon unsalted butter
1 tablespoon lemon juice
1 teaspoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon fresh black pepper
Water to cover

Directions 

In a large pot on medium heat add finely chop okra, water, lemon and spices, simmer for 15 minutes. Remove the pot of okra from the heat and drain the water. Cool the okra for 10 minutes. Purée in the pot with an immersion blender or food processor and process until smooth. Serve with bread, rice or the traditional African food recipe of Chad millet cake. It's great with fried onions and roasted corn on the cob. 

Okra is a vegetable, a good source of minerals, vitamins, and fiber.
Varieties of okra
What is okra

Okra is a vegetable, a good source of minerals, vitamins, and fiber. It contains a distinctive gooey liquid used to naturally thicken sauces. The taste is mild, but it has a unique texture with peach-like fuzz on the outside and small, edible seeds on the inside of the pod. Okra has two varieties of colors, green and red. Red okra tastes the same as green okra, the only difference is color.


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