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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
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Curried Cassava Fritters Recipe

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📁 African food 📁 African Food Culture 📁 African Ingredients 📁 African Recipes

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Cassava Recipe.

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes. Cassava is very versatile root vegetable and is used the main ingredient in bread, fries, roasted veggie stews and soups, chin-chin, fritters, sweet cakes and fufu.

Curried Cassava Fritters


African Recipes by The African Gourmet
Curried Cassava Fritters Recipe

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes.

Ingredients:

2 Cups finely grated cassava

2 tablespoons all-purpose flour

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon curry powder

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1-2 cups Oil for frying

 

Directions:

In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters in hot oil until golden brown about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

Did you know? Cassava or Manihot esculenta Crantz is the third most important food crop in sub-Saharan Africa after rice and maize (corn).

Young girls helping in cassava processing in Nigeria. (Photo by IITA)
Young girls helping in cassava processing in Nigeria.

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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