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For 19 years, The African Gourmet has preserved Africa's stories through food, history, and folklore. Selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage, ensuring our digital timeline endures for generations.

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Curried Cassava Fritters Recipe

Cassava Recipe.

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes. Cassava is very versatile root vegetable and is used the main ingredient in bread, fries, roasted veggie stews and soups, chin-chin, fritters, sweet cakes and fufu.

Curried Cassava Fritters


African Recipes by The African Gourmet
Curried Cassava Fritters Recipe

Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes.

Ingredients:

2 Cups finely grated cassava

2 tablespoons all-purpose flour

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon curry powder

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1-2 cups Oil for frying

 

Directions:

In a large frying pan heat vegetable oil. Wash, peel and finely grate the fresh cassava in a food processor. Add spices, mix well and form small flat fritters with the pulp mixture. Fry the fritters in hot oil until golden brown about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

Did you know? Cassava or Manihot esculenta Crantz is the third most important food crop in sub-Saharan Africa after rice and maize (corn).

Young girls helping in cassava processing in Nigeria. (Photo by IITA)
Young girls helping in cassava processing in Nigeria.

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Chic African Culture and The African Gourmet=

Recipes Explain Politics

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.