Drink Camel Milk and Eat Camel Meat
Camel meat is widely eaten in Egypt and Somalia.
The camel, like the cow, has a four-quartered udder. There are four teats, each having two holes. The camels are milked an average of three times a day and depending on the season, dry or rainy, the average milk production is about 5-30 liters per day.
Camels milk is generally opaque white. Normally it has a sweet and sharp taste, but sometimes it is salty and at times the milk tastes watery.
Medical studies may suggest camels milk promote particular antibodies and maybe a natural remedy for treating autism spectrum disorder.
Somalia camels raised for food, milk, and function and fashion
Camel meat is not universally eaten except in Egypt and Somalia were tens of thousands of camels are slaughtered yearly.
About camel milk
|Sweet Chocolate Camel Milk Recipe|
Most camels’ milk is consumed raw, unpasteurized, or soured, it has a sweet and sharp taste, but sometimes it is salty, however, the type of food and the amount of drinking water consumed by the camel cause the changes in taste.
Camel milk is the staple of the desert nomads’ diet and is the main source of water standing off dehydration and hunger in the harsh desert climate of Africa.
Camels' milk is naturally acidic having a pH between 6.5–6.7. Due to the natural high acidic nature of camel milk and the desert environment usually associated with nomads.
According to USA Today, camel farms with breeding camels are adopting camel milking programs in the states of Indiana, Michigan, Missouri, North Carolina, Ohio, Oklahoma, and Pennsylvania, with new milking programs set to open in Florida, Georgia, Idaho, Louisiana, Tennessee, Texas, and Virginia. The camel population in the U.S. is estimated at 5,000.
Sweet Chocolate Camel Milk Recipe
|Camels, goats, sheeps livestock are the backbone of the Somali economy|
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