Sobolo Dried Hibiscus Flowers Red Tea
African Recipes by African Gourmet
Red is the most popular color used on flags in the world, it's also the international color for stop but you won't stop drinking Sobolo, a lively red Ghanaian tea made by steeping dried hibiscus flowers.
Prep time: Cook time: Total time:
1 cup dried hibiscus flowers
4 cups high-quality water
In a pot that has a tea diffuser add dried hibiscus. Pour water over the hibiscus. Wait for the hibiscus to infuse turning a beautiful brick red color, the time the flowers steep depends on your taste, longer brews for a richer taste, shorter for a lighter taste.
Enjoy your dried hibiscus flower drink and African food lifeMore about African food recipes and the African continent.
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