Mauritius Sausage Rougaille Stew Recipe
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Mauritius Sausage Rougaille Stew Recipe
Directions
In a large frying pan over medium heat chopped sausage and fry until fat is rendered. Add onions, ginger, and sauté until onions are caramelized. Add remaining ingredients, cover and simmer 15 minutes. Serve over rice.
Did you know. The African island of Mauritius is located 500 miles east of Madagascar in the Indian Ocean.
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