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Traditional South African Potato Pudding Recipe

Traditional South African Potato Pudding Recipe


Traditional South African Potato Pudding Recipe
African Recipes by

South African recipe for potato pudding tastes amazing when finished. Make and share this sweet traditional South African potato pudding dessert recipe today.

Prep time: Cook time: Total time:

Traditional South African Potato Pudding Recipe

Ingredients


3 high-starch potatoes such as Russets peeled and diced

4 large eggs

¾ cup sugar

1 cup whole milk

½ cup butter

1 teaspoon nutmeg

½ teaspoon salt

2 teaspoons vanilla


Directions


Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
In a large pot boil the potatoes, then mash. Add milk, butter, sugar and spices. In a separate bowl whisk eggs and add 1 tablespoon of potato mixture, whisk again then add eggs to potato mixture. Transfer to the baking dish, bake until light brown about 35 minutes.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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