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The African Gourmet: Folktales, Cuisine & Cultural History
African Recipes by African Gourmet Kebbi African green hot pepper sauce is a spicy African hot sauce recipe used as a topping for vegetables, French fries, beans, meat seafood, and anything that needs an extra kick.
Prep time:
Cook time:
Total time:
Kebbi
African Green Hot Pepper Sauce
Ingredients
2 minced any
type of hot green pepper
3/4 cup
olive oil
1 teaspoon
minced garlic
1/4 cup white
vinegar
¼ teaspoon
salt
1 bunch
green onions chopped
1 teaspoon
green peppercorns
2 teaspoon
ground onion powder
Directions
Combine
all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour
sauce into prepared heatproof jars and use on seafood, meats, vegetable
dishes, beans, French fries and anything that needs an extra kick.
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