Kebbi African Green Hot Pepper Sauce

African Recipes by African Gourmet

Kebbi African green hot pepper sauce is a spicy African hot sauce recipe used as a topping for vegetables, French fries, beans, meat seafood, and anything that needs an extra kick.

Prep time: 10 min Cook time: 10 min Total time: 20 min

Ingredients

2 minced any type of hot green pepper

3/4 cup olive oil

1 teaspoon minced garlic

1/4 cup white vinegar

¼ teaspoon salt

1 bunch green onions chopped

1 teaspoon green peppercorns

2 teaspoon ground onion powder

Directions

Combine all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour sauce into prepared heatproof jars and use on seafood, meats, vegetable dishes, beans, French fries and anything that needs an extra kick.

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Meet the Author.

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Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.