Africa Factbook

Tej is or honey wine is a favorite brew in Ethiopia, traditional Tej wine is made by boiling the gesho plant’s stems with honey and fermented over a long period of time.  Tej Ethiopian Honey Wine The African Gourmet easy version of Tej Ethiopian Honey Wine uses dry white wine and honey mixed together to create a sweet-tasting sipping wine perfect for a signature wedding cocktail. About Tej Ethiopian Honey Wine In Africa, it is usually women who brew beer, make Tej, and sell these products. In some parts of Africa, the homebrewed traditional production and drinking of honey wine are still very common. In Ethiopia, honey is not made into beer but into Tej, which is honey wine. Tej is a very important drink in Ethiopian cultural life, served at traditional gatherings and special religious ceremonies. Tej is not necessarily alcoholic – often it is drunk before the brew has started to ferment when it still has a strong yeasty flavo

South African Fish Stew Gemma Kerrie A twist on the South African stew Gemma Kerrie that is usually cooked with beef, but we are using fish to makeover Gemma Kerrie stew for dinner in 30-minutes. Fish Geema Kerrie  Fish Geema Kerrie South African Stew Recipe. Ingredients 2 large fillet of any fish 2 large tomatoes, diced 1 small onion, finely chopped 1 teaspoon ginger 2 teaspoons minced garlic 1/2 teaspoon salt 1 hot chili pepper 2 teaspoon curry powder 1/2 teaspoon cumin 1/4 teaspoon cinnamon 1 bay leaf 6 cups of water Directions In a large pot with a lid add all ingredients, cover, simmer for about 30 minutes, or until well cooked. Remove from heat, and serve with rice or roti bread. Fish Geema Kerrie is even more delicious the next day.