One-Pot Spiced Cabbage Leaves
|South Kenyan food market|
One-Pot Spiced Cabbage Leaves.
The African Gourmet creative sautéed cabbage recipe is cooked until the green cabbage is tender along with fresh red cabbage and red bell pepper. Green cabbage and red cabbage can naturally be used interchangeably as cabbage gets sweeter as it cooks; however, red cabbage is certainly more attractive looking.
Prep time: Cook time: Total time:
One-Pot Spiced Kenyan Cabbage Leaves
1 head green cabbage
1 head red cabbage
1 chopped red bell pepper
1 bunch chives, chopped
1 tablespoon onion powder
1 teaspoon garlic salt
Pepper to taste
1 tablespoon olive oil
Add ingredients into a large pot and saute about 10 minutes. Serve with Ugali.
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