Sweet Tej Ethiopian Honey Wine
Tej is or honey wine is a favorite brew in Ethiopia, traditional Tej wine is made by boiling the gesho plant’s stems with honey and fermented over a long period of time.
|Tej Ethiopian Honey Wine|
The African Gourmet easy version of Tej Ethiopian Honey Wine uses dry white wine and honey mixed together to create a sweet-tasting sipping wine perfect for a signature wedding cocktail.
About Tej Ethiopian Honey Wine
In Africa, it is usually women who brew beer, make Tej, and sell these products. In some parts of Africa, the homebrewed traditional production and drinking of honey wine are still very common. In Ethiopia, honey is not made into beer but into Tej, which is honey wine. Tej is a very important drink in Ethiopian cultural life, served at traditional gatherings and special religious ceremonies. Tej is not necessarily alcoholic – often it is drunk before the brew has started to ferment when it still has a strong yeasty flavor.
Tej is also known as mead often made at home or at special local brewing houses. Tej bets, or honey-wine houses, look modest and unassuming from the outside, but these gathering spaces are central tenets of Ethiopian life. Tej is widely drunk in Tej houses both in Ethiopia and Eritrea, but you can always make yours.
Tej Ethiopian Honey Wine Recipe
About the Gesho Plant
|The Gesho plant|
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