Alecha is an Ethiopian stew that is not spicy. Unlike Ethiopian-Doro-Wat stew, Alecha is a mild soup packed with vegetables and seasonings.
Healthy Alecha Ethiopian Soup Recipe
1 small head cabbage, shredded
2 onions, sliced
2 cups baby carrots
2 large tomatoes, diced
1 large white potato, finely diced
1 green pepper, finely chopped
1 tablespoon minced garlic
½ teaspoon chili powder
Salt and pepper to taste
2 tablespoons oil
8 cups of water
In a large pot with a lid, lightly sauté onions with garlic add all ingredients to the pot cover and simmer for one hour.
Serve with Ethiopian Injera bread.