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Thursday, February 16, 2012

Liberian rice bread recipe is traditional bread from Liberia

Liberian rice bread recipe is traditional bread from Liberia

Rice bread
Rice bread

Liberian rice bread recipe is traditional bread from Liberia Africa


Explore and Understand Africa Through Her Food and Culture


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African food recipe
Rice bread, honey, butter and black coffee for breakfast
Liberian rice bread recipe is time honored Liberian bread baked by households across the country.

Rice bread recipe

Serves 4
African food


Ingredients
2 cups rice flour
3 mashed very ripe yellow plantains or very ripe bananas
Liberian rice bread recipe is traditional bread from Liberia
Liberian rice bread

1 cup whole milk
2 large eggs
¼ cup granulated sugar
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon salt
1 teaspoon baking soda
½ cup vegetable oil


Directions
Preheat oven to 350 degrees. In a large mixing bowl add all ingredients and stir until thoroughly blended. Bake in a well-greased loaf pan for about 40 minutes.



Did you know?
Liberia is Africa's oldest republic. Rice is eaten as breakfast, lunch and dinner in most Liberian households.

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