Fried Obuunu Plantains Recipe
African Recipes by Chic African Culture
Have you ever tried frying plantains at home? Fried Nigerian Obuunu plantains are served as a snack or side dish recipe and is a favorite street food of Nigeria.
Prep time: 5 Cook time: 15 Total time: 2
2 ripe yellow plantains
1 teaspoon ground garlic powder
1 teaspoon ground red pepper
¼ teaspoon salt
Oil for frying
In a large deep frying pan, heat 1 inch of vegetable oil on medium heat. Peel and slice the plantains and fry until golden brown. Fry about 1 ½ -2 minutes on each side. Remove from oil and drain on a paper towel, sprinkle with garlic, salt and red pepper and serve.