Fried Obuunu Plantains Recipe
Fried Obuunu Plantains Recipe
![Fried Nigerian Obuunu plantains are served as a savory appetizer, snack or side dish recipe and is a favorite street food of Nigeria. Fried Nigerian Obuunu plantains are served as a savory appetizer, snack or side dish recipe and is a favorite street food of Nigeria.](https://3.bp.blogspot.com/-t436mnMW2tY/VX4Z0cOGYfI/AAAAAAAALGI/yIHgYs-7wUk/s320-rw/Fried%2BNigerian%2BObuunu%2BPlantains.png)
African Recipes by Chic African Culture
Have you ever tried frying plantains at home?
Fried Nigerian Obuunu plantains are served as a snack or side dish recipe and
is a favorite street food of Nigeria.
Prep time: 5 Cook time: 15 Total time: 2
Ingredients
2 ripe yellow plantains
1
teaspoon ground garlic powder
1
teaspoon ground red pepper
¼
teaspoon salt
Oil
for frying
Directions
In a large
deep frying pan, heat 1 inch of vegetable oil on medium heat. Peel and slice the plantains and
fry until golden brown. Fry about 1 ½ -2 minutes on each side. Remove from
oil and drain on a paper towel, sprinkle with garlic, salt and red pepper and serve.