Nigerian Grilled Ketchup Chicken Recipe For Four
Nigerian grilled ketchup chicken budget recipe for four using the easiest no fuss tomato marinade packed with sweet and hot flavor from Lagos Nigeria.
Lagos is Nigeria's largest city and has one of the best street food scenes in the world. Passing up authentic Nigerian Grilled Chicken is unheard of for African foodies.
Make our African Food recipe Nigerian Grilled Ketchup Chicken.
Nigerian Grilled Ketchup Chicken
1 chicken cut-up - 2 split chicken breasts, 2 chicken wings, 2 chicken thighs, 2 chicken legs
½ cup ketchup
¼ cup white vinegar
1 chicken seasoning cube
5 chopped garlic cloves
1 chopped red onion
1 chopped white onion
10 chopped hot peppers
1 tablespoon ground ginger
1 tablespoon dried thyme
1 tablespoon ground curry
1 tablespoon ground nutmeg
1/4 cup vegetable oil
In a large bowl, whisk together all ingredients except chicken. Add chicken to the bowl and toss well to combine. Let marinate at least 12 hours. Reserve ½ cup of the marinate. Preheat grill to medium high. Add chicken and grill, basting with marinade, until cooked through for 20-25 minutes.
Fresh hot peppers, ketchup, with white vinegar, onions, and dried thyme, our
Nigerian Grilled Ketchup Chicken Recipe African Food will change your food
Try more African food chicken recipes and make Senegal's National dish of Senegalese Chicken Vermicelli.
|Senegalese Chicken Vermicelli|
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