Nigerian Grilled Ketchup Chicken Recipe For Four
Try our new Nigerian Grilled Ketchup Chicken budget recipe for four using the easiest no fuss marinade packed with sweet and hot flavor from Lagos Nigeria. Lagos is Nigeria's largest city and has one of the best street food scenes in the world. Passing up authentic Nigerian Grilled Chicken is unheard of for foodies.
Make our African Food recipe Nigerian Grilled Ketchup Chicken.
Budget Recipe Nigerian Grilled Ketchup Chicken
1 chicken cut-up - 2 split chicken breasts, 2 chicken wings, 2 chicken thighs, 2 chicken legs
½ cup ketchup
¼ cup white vinegar
1 chicken seasoning cube
5 chopped garlic cloves
1 chopped red onion
1 chopped white onion
10 chopped hot peppers
1 tablespoon ground ginger
1 tablespoon dried thyme
1 tablespoon ground curry
1 tablespoon ground nutmeg
1/4 cup vegetable oil
In a large bowl, whisk together all ingredients except chicken. Add chicken to the bowl and toss well to combine. Let marinate at least 12 hours. Reserve ½ cup of the marinate. Preheat grill to medium high. Add chicken and grill, basting with marinade, until cooked through for 20-25 minutes.
When soaked in a pepper and ketchup marinade with white vinegar, onions, and dried thyme you are certain deliciousness will meet your taste buds with our African Food recipe Nigerian Grilled Ketchup Chicken.
Try more African food chicken recipes and make Senegal's National dish of Senegalese Chicken Vermicelli.
|Senegalese Chicken Vermicelli|