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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

What is Négritude?

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Negritude

Négritude is a consciousness of and pride in the cultural and physical aspects of the African heritage. Négritude is the state or condition of being black.

Négritude is a consciousness of and pride in the cultural and physical aspects of the African heritage.

What is Négritude

Explore and Understand Africa Through Her Food and Culture


Negritude, who am I?

Léopold Senghor was one of the three founders of Négritude, with Aimé Césaire and Léon-Gontran Damas. A Milestone in African literature the groundbreaking book 'The New Negro and Malagasy Poetry' or 'De la nouvelle poésie nègre et malgache' was written in 1948 by Léopold Sédar Senghor.

Elected in 1960, Senghor was the first president of Senegal, a poet, and cultural truth-seeker. The impact of “The new Negro and Malagasy Poetry” is unrivaled establishing Senghor as the father of French African literature. Négritude is a term used to describe that which is unique about the African culture as found on the continent of Africa and in the African diaspora.

In the 1930's as a rejection of French colonial racism, négritude was established as a literary and sociopolitical movement. Léopold Sédar Senghor, the first president of Senegal, with Aimé Césaire and Léon-Gontran Damas helped to develop the idea of négritude.

Négritude is a term used to describe that which is unique about the African culture as found on the continent of Africa and in the African diaspora. Senghor's Anthology “De la nouvelle poésie nègre et malgache de langue française” written in 1948 is a collection of stories reflecting négritude, and is noted as a milestone in African literature.

Négritude is a consciousness of and pride in the cultural and physical aspects of the African heritage. Négritude is the state or condition of being black.

Did you know? In many interviews on Négritude, the French Caribbean Césaire stated his friendship with African Senegalese Senghor and the Frenchmen Damas meant the meeting between Africa, the African Diaspora and Black France. Together they all discovered the Black American movement of Harlem Renaissance.

Black has no color


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Chic African Culture and The African Gourmet=
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

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🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Understanding Africa through the stories our food tells • Since 2006

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.