If you think, cooking dry beans is an all-day process here is a fast way to make them. Cooking dry beans is no more trouble than filling a pot of water, adding a pinch of baking soda and letting your pot of best ever African beans simmer blissfully on the back of the stove for 90 minutes.
Best Pot of African Beans Ever
|Best Pot of African Beans Ever|
½ cup dry black-eyed peas
2 large tomatoes, diced
3 garlic cloves, finely chopped
1 hot pepper, diced
¼ cup coconut cream
½ cinnamon stick
2 tablespoons tomato paste
1 teaspoon salt, more as needed
1 teaspoon baking soda
6 cups vegetable broth
Add all ingredients into a lidded large stew pot, mix well. Simmer covered on medium low for 90 minutes. Taste and adjust seasonings, if desired. Remove cinnamon stick. Serve over rice.
|Happy cooking is easy tasty cooking, and in the case of dry beans, taking the easy route makes the best pot of African beans ever made.|