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Friday, June 15, 2012

Sukuma Wiki Collard Greens African Food Recipe

African Collard Greens


In the African Great Lakes region and many parts of East Africa, sukuma wiki or collard greens is a common dish.

Sukuma Wiki Collard Greens African Food Recipe

Sukuma Wiki Collard Greens African Food Recipe
Cooking for the village

Ingredients:
2 pounds collard greens, chopped
1 cup vegetable broth
2 tablespoons vegetable oil
1 large white onion, chopped
3 ripe tomatoes, chopped
Salt to taste 

Directions:

In a large pot, add oil heat on medium high then add onions saute 2 minutes. Add greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes. 


Learn to make Sukuma Wiki African Collard Greens Recipe


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