Sweet fig baklava is phyllo dough stacked with figs, honey, and nuts to make a sweet traditional North African dessert.
Learn how to make this easy sweet fig baklava recipe.
The rich and captivating history of cooking with figs in North Africa adds a unique touch to the traditional African dessert, sweet fig baklava. Figs have been a cherished ingredient in North African cuisine for centuries, with their cultivation dating back to ancient times. The fig tree holds great cultural significance in the region, and its fruits have been prized for their sweet and luscious flavor. The use of figs in culinary creations, such as baklava, showcases the deep-rooted connection between North African culture and the bountiful offerings of nature.
Sweet fig baklava is a delightful dessert that combines layers of delicate phyllo dough with the natural sweetness of figs, the richness of honey, and the crunch of nuts. The recipe for this traditional African treat is surprisingly simple, allowing you to savor the distinct flavors and textures in every bite. As you indulge in a piece of sweet fig baklava, you can appreciate the culinary traditions that have been passed down through generations, preserving the essence of North African cuisine.
North African Sweet Fig Baklava Recipe
Ingredients:
One 16-ounce package of phyllo dough
1 teaspoon ground cinnamon
2 cups chopped walnuts
4 dried figs, diced
1 cup melted butter
Baklava Syrup:
1 cup granulated sugar
1 cup water
½ cup orange blossom honey
¼ teaspoon orange blossom water
Directions:
Preheat oven to 350° F. Butter a 9x13 inch baking dish. Mix cinnamon and walnuts in a medium bowl set aside.
Unroll phyllo cut into two equal halves. Cover phyllo with a slightly moist cloth while assembling to keep from drying out. Place 2 sheets of phyllo in the bottom of the prepared dish, brush generously with butter, and sprinkle fig, cinnamon and walnut mixture on top.
Repeat layers.
Cut baklava into desired serving sizes bake 45-50 minutes.
Combine remaining ingredients in a medium saucepan over medium-high heat, bring to a boil, and reduce heat to low.
When the baklava is removed from the oven immediately evenly pour syrup over the finished pastry. Allow cooling before serving.
Enjoy!
Making sweet fig baklava is an opportunity to embrace the flavors and techniques of North African cooking. This beloved dessert not only satisfies the taste buds but also offers a glimpse into the history and cultural heritage of the region. As you follow the recipe for sweet fig baklava, you can engage in a culinary journey that connects you to the traditions and stories of North Africa, celebrating the art of creating delicious and meaningful dishes. So, gather the ingredients, embrace the sweetness of figs, and embark on a delightful culinary adventure with this easy and scrumptious sweet fig baklava recipe.
