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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

Christmas & New Year Across Africa

Holiday traditions, recipes, and celebrations

Christmas across Africa

Merry Christmas in African Languages

Traditions
Krampus dessert

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Recipes
New Year fireworks in Africa

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Celebrations
Black eyed pea casserole

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Luck & Prosperity

FOOD PROVERBS

African Food Proverbs

Culinary wisdom passed down through generations

African food sayings and proverb

Best Ten African Food Sayings & Proverbs

Culinary Wisdom
Meat stew representing animal wisdom

Honoring Animal: African Wisdom of Thankfulness

Gratitude
Diverse hands placing food on shared table

Bring Something to the Table

Community
Lemon varieties representing spice of life

6 African Proverbs That Will Spice Up Your Cooking

Transformation

Facts about African wild pigs

Learn about a face only a mother could love African wild pigs also known as warthogs.

African wild pig

1.   African wild pigs live in many countries of Africa; Benin, Botswana, Burkina Faso, Cameroon, Democratic Republic of the Congo, Kenya, Mozambique, Namibia, Niger, Rwanda, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.

2.         Scientific name of African wild pig is Phacochoerus aethiopicus.

3.         Warthogs are a wild member of the pig family.

4.         African wild pigs are very strong, smart animals.

5.         Adult males average 28 to 30 inches long and 250 pounds; adult females average 25 to 28 inches long and 150 pounds.

6.         African wild pig average lifespan is 15 years.

7.         African wild pig are omnivorous eating both plants and meat.

8.         The African wild pig will use its snout and tusks to dig for bulbs, tubers, and roots during the dry season.

9.         During the wet season, they may eat earthworms and other small invertebrates.

African wild pig are omnivorous eating both plants and meat.

10.      African wild pig sleep and rest in holes.

11.      African wild pigs have no fur or fat only sparsely grouped bristles.

12.      The African wild pig lacks both protection from the sun and insulation from cold.

13.      African wild pig live in family groups composed of a female and her young. Sometimes, two families, often of related females, will join together.

Facts About Animals of Africa

14.      Male African wild pig normally live alone, only joining groups to mate.

15.      Before giving birth to a new litter, the female African wild pig

will chase away the litter she has been raising and goes into isolation.

16.      These abandoned juveniles may join up with another solitary female for a short time before they go out on their own.

African wild pig

17.      The female African wild pig suckles the new litter, and each piglet has its own teat, suckling exclusively from it. Even if a piglet dies, the others do not suckle from the available nipple.

18.      The African wild pig large tusks are two upper tusks emerge from the sides of the snout to form a semicircle; the lower tusks, at the base of the uppers, are worn to a sharp-cutting edge.

19.      Sparse bristles cover the African wild pig body, and longer bristles form a mane from the top of the head down the spine to the middle of the back.

20.      The African wild pig characteristically carries its tail upright when it runs, the tuft waving like a tiny flag.

21.      African wild pig predators are lions, leopards, humans, crocodiles, and hyenas.

Facts About Animals of Africa Chic African Culture and The African Gourmet=

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.