African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

Grilled Green Bananas Recipe

Green bananas are best eaten cooked. Easy African recipe of grilled green bananas is a simple side dish usually accompanied by stew or porridge. You can also substitute green or yellow plantains in this classic African recipe.


Côte d’Ivoire is the largest exporter in the Western African region of bananas followed by Cameroon, Ethiopia and Ghana.

Grilled Green Bananas Recipe


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Ingredients     


4 large green bananas
1 tablespoon palm oil     
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder   
 

Directions

Peel the bananas and cut in half lengthwise place on top of foil. Brush on palm oil and evenly add spices. Grill bananas wrapped in foil over very low coals for about 5 minutes on each side.




Did you know?

Côte d’Ivoire is the largest exporter in the Western African region of bananas followed by Cameroon, Ethiopia and Ghana. More than 70 million people in 15 countries in Sub-Saharan Africa depend on bananas for their livelihood and food supply.


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Meet the Author.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

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