Green bananas are best eaten cooked. Easy African recipe of grilled green bananas is a simple side dish usually accompanied by stew or porridge. You can also substitute green or yellow plantains in this classic African recipe.
Grilled Green Bananas Recipe
African recipes by African Gourmet
Green bananas are best eaten cooked. Easy African recipe of grilled green bananas is a simple side dish usually accompanied by stew or porridge.
Ingredients
4 large green bananas
1 tablespoon palm oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
Directions
Peel the bananas and cut in half lengthwise place on top of foil. Brush on palm oil and evenly add spices. Grill bananas wrapped in foil over very low coals for about 5 minutes on each side.
Did you know?
Côte d’Ivoire is the largest exporter in the Western African region of bananas followed by Cameroon, Ethiopia and Ghana. More than 70 million people in 15 countries in Sub-Saharan Africa depend on bananas for their livelihood and food supply.
Read more facts and food recipes about Africa
The African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.Fried Coconut Garden Eggs Eggplants
Easy Vegetarian Sweet Potato Curry Soup
Brinjal and Eggplant are two different words that refer to the same fruit.
West African Ginger Beer Recipe
Cape Malay Chicken Curry Supermarket Meal Recipe
How to Cut a Mango
