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Grilled Green Bananas Recipe

Green bananas are best eaten cooked. 

Easy African recipe of grilled green bananas is a simple side dish usually accompanied by stew or porridge. 

You can also substitute green or yellow plantains in this classic African recipe. 

Côte d’Ivoire is the largest exporter in the Western African region of bananas followed by Cameroon, Ethiopia and Ghana.

Grilled Green Bananas Recipe


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Ingredients     


4 large green bananas
1 tablespoon palm oil     
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder   
 

Directions

Peel the bananas and cut in half lengthwise place on top of foil. Brush on palm oil and evenly add spices. Grill bananas wrapped in foil over very low coals for about 5 minutes on each side.


Did you know?

Côte d’Ivoire is the largest exporter in the Western African region of bananas followed by Cameroon, Ethiopia and Ghana. More than 70 million people in 15 countries in Sub-Saharan Africa depend on bananas for their livelihood and food supply.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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