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Fried Plantains Kelewele Recipe

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Fried Plantains Kelewele Recipe

Ghana Fried Plantains Kelewele Recipe


Kelewele (kelli welli) is one of Ghana’s most popular street food snacks sold by street hawkers. Easy to make, kelewele are plantain cubes, sprinkled with ginger, hot pepper and fried in palm oil.


Kelewele (kelli welli) is one of Ghana’s most popular street food snacks sold by street hawkers. Easy to make, kelewele are plantain cubes, sprinkled with ginger, hot pepper and fried in palm oil.

Kelewele fried plantain snack street food


Ingredients:
3 yellow plantains peeled and diced
2 teaspoons ground ginger
1/2 teaspoon salt
1 teaspoon paprika
Palm oil for frying


Directions:

In a frying pan with just enough oil to allow plantains to float, over medium high heat, heat oil then fry plantains until golden brown on both sides. Drain on absorbent paper, sprinkle with spices and serve.

Easy to make, kelewele are plantain cubes, sprinkled with ginger, hot pepper and fried in palm oil.
Kelewele
My story is rooted in a lifelong immersion in African history, guided by my parents—two dedicated historians for whom culture was not just a profession, but our home's heartbeat. Now living in the United States, I carry their legacy forward as a writer, researcher, and self-proclaimed "universe junkie" obsessed with the vast tapestry of the African experience. This obsession isn't just theoretical. It's the fuel for a variety of creative endeavors. I've channeled it into best-selling cookbooks that bring ancestral flavors to modern tables, magazine columns that explore our rich heritage, and a popular blog that serves as a dynamic hub for anyone eager to connect with African culture and cuisine. My work is driven by a simple belief: to understand who we are, we must explore where we come from. It's a journey I'm honored to share.

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What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

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Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

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