Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories through food, history, and folklore. Selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage, ensuring our digital timeline endures for generations.

Trusted by: Wikipedia • Emory University African Studies • University of Kansas • University of KwaZulu-Natal • MDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Start Your African Journey

From political insights through food to traditional wisdom and modern solutions - explore Africa's depth.

Madagascar Organic Coconut Chips Recipe

Explore More Content

📁 African food 📁 African Food Culture 📁 African Ingredients 📁 African Recipes

Popular in This Category

Learn how to quickly and easily crack open a coconut and enjoy freshly made Madagascar organic baked coconut chips.

Coconuts are not indigenous to Africa but have found the perfect home to grow in Africa’s Madagascar and coastal countries of east Africa.

Coconuts are not indigenous to Africa but have found the perfect home to grow in Africa’s Madagascar and coastal countries of east Africa.
Organic Coconut Chips Recipe

Madagascar Organic Coconut Chips Recipe

Ingredients

1 coconut

1 teaspoon salt

2 tablespoons sugar (optional)

½ teaspoon paprika (optional)

Directions

Preheat oven to 350 degrees. Then use a corkscrew or screwdriver and a hammer to pierce the eyes. Strain water through a fine sieve into a glass or bowl to allow the coconut water to drain out.

Place the coconut in a sturdy plastic bag and smash it on a hard surface like a floor or concrete driveway.

Separate coconut flesh from shell, rinse and dry coconut. Using a vegetable peeler, remove strips from edges.

Place the coconut strips on a baking sheet in a single layers, season with salt and paprika and bake until toasted, about 10 minutes. Sprinkle with sugar and enjoy!

Did you know?

Coconut water is a clear liquid in the fruit's center that is inside young coconuts. Coconut water is low in calories, fat and cholesterol free and full of potassium, more potassium than bananas in fact. 


More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Yedoro Stir Fried Ethiopian Chicken Dinner
  3. Senegalese Chicken Vermicelli
  4. Caldo Verde Portuguese Kale Soup
  5. Air Fryer Black Eyed Pea Dumpling Stew

Chic African Culture and The African Gourmet=
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations."

The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe.

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Read the Rice Riots Analysis → Try Liberian Rice Bread Recipe
Understanding Africa through the stories our food tells • Since 2006

Africa Worldwide: Top Reads

Africa × World: Editor's Picks

Cross-continental food, science, history, and cultural exchanges from the archive

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.