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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Take the African Food Personality Quiz — Which Dish Are You?

African Food 101: Take This Fun Quiz to See Which Dish You’d Love

African cuisine is full of bold flavors, comforting classics, and dishes with centuries of history. Whether you’ve never tried African food before or you’re curious to explore new flavors, this quiz will help you discover the dish that matches your personality. From vibrant Jollof Rice to hearty Ugali, see which African favorite suits you best!

Question 1: How Do You Like to Spend Time with Friends?

A. Throwing a lively party full of music, dancing, and fun.
B. Enjoying a cozy night in with comfort food and great conversation.
C. Sharing a new experience—maybe trying something different together.
D. Hosting a gathering where everyone can come together and celebrate traditions.

Question 2: What’s Your Best Trait?

A. You’re full of energy and always the life of the party.
B. You’re warm and make everyone feel at home.
C. You love to surprise people and keep things exciting.
D. You are loyal and deeply connected to your roots.

Question 3: How Would Your Friends Describe You?

A. Bold and adventurous.
B. Comforting and dependable.
C. Creative and always up for something new.
D. Traditional, but with a twist.

Question 4: What’s Your Favorite Way to Relax?

A. Going out and meeting new people.
B. Curling up with a good book or movie.
C. Exploring a new hobby or trying a different recipe.
D. Spending time with family and sharing stories.

Question 5: What Kind of Flavors Do You Enjoy?

A. Bold and spicy — something that makes a statement.
B. Mild and savory — something that feels like home.
C. A mix of flavors that keeps you guessing.
D. Rich and flavorful, with a taste of tradition.


Your Results

Mostly A’s — You are Jollof Rice

Jollof Rice is a vibrant, spicy dish loved across West Africa. You’re lively, fun, and always ready to bring people together. Like Jollof Rice, you have a bold personality everyone loves.

Nigerian Jollof Rice dish

🍲 Try the Jollof Rice Recipe

Mostly B’s — You are Ugali

Ugali is East Africa’s comforting staple. You’re reliable, down-to-earth, and bring calm wherever you go. Like Ugali, you’re a steady presence people appreciate.

East African ugali served on plate

🍲 Try the Ugali Recipe

Mostly C’s — You are Bunny Chow

Bunny Chow is a South African street food packed with flavor and surprises. You’re creative, curious, and keep people guessing — just like this exciting dish.

South African Bunny Chow bread bowl filled with curry

🍲 Try the Bunny Chow Recipe

Mostly D’s — You are Injera

Injera is a traditional Ethiopian flatbread that brings everyone together. You’re loyal, grounded, and love connecting with others — always ready to celebrate with your circle.

Ethiopian Injera flatbread served with stew

🍲 Try the Injera Recipe

Share your result! Tag your friends and invite them to take the quiz. Let’s see who’s spicy Jollof Rice, cozy Ugali, adventurous Bunny Chow, or soulful Injera.

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Share this quiz! African food is about bringing people together. Tag a friend and invite them to see which dish they are.

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

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Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.