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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

Christmas & New Year Across Africa

Holiday traditions, recipes, and celebrations

Christmas across Africa

Merry Christmas in African Languages

Traditions
Krampus dessert

Krampus's Favorite African Dessert

Recipes
New Year fireworks in Africa

How Africa Celebrates New Year

Celebrations
Black eyed pea casserole

New Year's Black Eyed Pea Casserole

Luck & Prosperity

FOOD PROVERBS

African Food Proverbs

Culinary wisdom passed down through generations

African food sayings and proverb

Best Ten African Food Sayings & Proverbs

Culinary Wisdom
Meat stew representing animal wisdom

Honoring Animal: African Wisdom of Thankfulness

Gratitude
Diverse hands placing food on shared table

Bring Something to the Table

Community
Lemon varieties representing spice of life

6 African Proverbs That Will Spice Up Your Cooking

Transformation
Legendary Black Hairstyle Photographer

Black hair photographer Ojeikere was an internationally celebrated African black hair photographer.






The natural hair revolution began with the legendary black hairstyle photographer Johnson Donatus Aihumekeokhai Ojeikere also known as J.D. 'Okhai Ojeikere born in Nigeria Africa in 1930. 


Natural hair revolutionists power of black women began with African legendary black hairstyle photographer 'Okhai Ojeikere. He highlighted modern and traditional African perspectives of the art of hair design. Each African hairstyle had its own uniqueness giving a glimpse into the talented camera of a legendary Nigerian photographer. 


Ojeikere was a black hair photographer who is known for his work with unique hairstyles found in Nigeria. Ojeikere was raised in a small town in rural southwestern Nigeria.

The unique artistry of African hair has a long storied tradition
He lived and worked in Lagos, Nigeria. At the age of nineteen, JD Okhai Ojeikere buys a modest camera from a neighbor who taught him the basics of photography. His talent was noticed by the West Africa Publicity for which he worked full-time from 1963 to 1975 when he set up his studio "Foto Ojeikere." 

JD Okhai Ojeikere began working on his Hairstyle series in the late 1960s after he joined the Nigerian Arts Council and began documenting the country's culture. Forty years, he continued across Nigeria photographing hairstyles. Ojeikere photography of hairstyles of Nigerian women in everyday life, on the street, in the office, at parties leaves a heritage of anthropological, ethnographic and documentary legacy.  

For Ojeikere, this was a never-ending project as hairstyles evolve with fashion: "All thesis hairstyles are ephemeral. I want my photographs to be noteworthy traces of Nigeria. I always wanted to record times of beauty, knowledge of times. Art is life. Without art, life would be frozen."


This iconic photographer passed away on Sunday, February 2, 2014.




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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

Working Hands of Africa

The labor and love that feeds a continent

Hands holding African fruit

African Culture & Traditions

Harvest & Heritage
Hands preparing fufu

How Fufu Explains Politics

Food & Power
Farming hands in Africa

Slow Food Disappearance

Farming & Tradition
Hands with plantains

The Universal Plantain

Cooking & Community

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.