Chic African Culture Africa Factbook

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. The Republic of the Congo is one of the most urbanized countries in Africa.

Cocoa Production and Cocoa Supply Chain

Farmers in Africa grow over 70 percent of the world’s cocoa and Olam International Limited is a major player in the global cocoa business. OLM cocoa footprint is crucial to ending the deforestation of Africa's cocoa grown countries.



Drying cocoa beans in the sun in Ghana
Drying cocoa beans in the sun in Ghana Olam processing

About Cocoa Farming and Cocoa Supply Chain


Cocoa farming is an industry that is largely invisible to shoppers, yet essential to feeding the world’s sweet tooth. Cocoa processing, the process of turning raw cocoa beans into powder, liquor, and butter is a major step in creating the candy bars that line store shelves and Olam International Limited is a major player.

In December 2014, Archer Daniels Midland Company today announced that it has reached an agreement to sell its global cocoa business to Olam International Limited for $1.3 billion. Olam was established in 1989 in Nigeria by Indian conglomerate Kewalram Chanrai Group. Olam International Limited operates in part by growing and selling cocoa beans. The Company has operations across approximately 20 platforms in over 70 countries.

Olam is one of the world’s largest suppliers of cocoa beans and a globally leading processor of cocoa powders, cocoa masses, and cocoa butters. Olam has been accused in the past of deforestation by purchasing cocoa grown illegally in national parks and other protected forests in the Côte d’Ivoire.

From seed to pod cocoa tree processing
Cocoa seedlings and shade tree seedlings grown in a nursery.
Cocoa seedlings planted, shade trees planted.
Ripe cocoa pods harvested from trees.
Pods broken, cocoa beans and pulp removed.
Cocoa beans fermented under banana leaves.
Well fermented cocoa beans dried, either in the sun on raised mats or in solar dryers.
Cocoa beans put into sacks for transport.
Weighing and checking at buying the station.
Farmers compensated individually or through co-operatives, premiums paid.


The report accused Olam of endangering wildlife by purchasing cocoa beans linked to deforestation; these types of illegally grown cocoa beans are called dirty beans. However, on Olam website, it states, “Our goal is to achieve 100% traceable and sustainable cocoa volumes from our direct origination supply chain by 2020.”

Olam also states, “We work hand-in-hand with partners, customers, governments, NGOs and through joint initiatives to create the necessary conditions for every person whose life revolves around cocoa production to prosper.”

Africa produces around 70 percent of the world cocoa crop, it is the heart of Olam cocoa bean sourcing operations and they are the leading exporter of cocoa beans from the African continent. Olam chocolate bean footprint covers Côte d’Ivoire, Ghana, Nigeria, Cameroon, Republic of Congo, Tanzania, and Uganda. In Ghana in 2016, Olam provided shade trees to increase ground cover and support forest conservation.


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Chic African Culture and The African Gourmet=

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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Be better than average and support African history and culture. Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com

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