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Best Ever Tatale Fried Plantain Recipe

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Tatale Fried Plantain Fritters Recipe
Love and African Food

Tatale fried plantains are golden crispy fried deliciousness and is a favorite street food of Ghana Africa.

Plantain is a staple food throughout Africa that is eaten when green or unripe, yellow or ripe and yellowish brown or over ripe. Ghanian Tatale are made from overripe plantains.

Explore and Understand Africa Through Her Food and Culture

When mashed and fried into crisp savory fritters called Tatale, it is tasty proof that there are so many ways to cook plantains.

By
African food recipe
Ghanian Tatale are made from over ripe plantains
Plantains are popular and plentiful in Ghana as they are one of the top producer in West Africa. All you need is seven ingredients, oil for frying and 5 minutes to make the ultimate crispy Tatale fried plantains.


Tatale Fried Plantain Recipe

Serves 4
African food


All you need is seven ingredients, oil for frying and 5 minutes to make the ultimate crispy Tatale fried plantain fritters.

Fried Plantain Recipe


Ingredients:   
2 ripe yellow plantains
1 large egg
1/2 cup flour   
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon brown sugar
1 chopped hot pepper
Oil for frying

Directions:

In a large frying pan, heat 1 inch of vegetable oil on medium-high heat. Peel and mash plantains until it resembles a thick paste. Add remaining ingredients. Drop by teaspoonfuls into hot oil, fry until golden brown, about 1 ½ -2 minutes on each side. Remove fritter from oil and drain on a paper towel.

African food recipes
The African Gourmet explores how African food, history, and science intertwine. Here, a plant is a healer, a story is a map, and the kitchen is a laboratory. I’m Ivy — a writer raised by historians, now sharing Africa’s wisdom from the U.S. through cookbooks, cultural research, and storytelling. If you’re curious about where flavor meets memory, you belong here.

Recipes Explain Politics

When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations."

The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe.

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

Read the Rice Riots Analysis → Try Liberian Rice Bread Recipe
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We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

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Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

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The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

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Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.