๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Human Waste in Africa — From Open Defecation to Waste-to-Energy Solutions

Human Waste in Africa — A Sanitation Crisis With Energy Potential

Africa’s sanitation story is often oversimplified. The truth is more complex. Open defecation is still common in many regions — not because people are careless, but because modern toilets, sewers, and waste collection are often unavailable or unaffordable. Millions wash with water and their hands alone because toilet paper and soap are costly. These realities are not stereotypes; they are infrastructure and public health challenges Africa is working to solve.

Rapid urban growth makes waste management harder in Africa.
Did You Know? The World Health Organization estimates that over 200 million Africans still practice open defecation due to poor sanitation infrastructure and cost barriers.

Rapid urban growth makes waste management harder. Cities expand faster than pipes, toilets, and collection systems can be built. Human excreta, along with plastics and electronics, overwhelm city dumps and contaminate water sources.

Turning Waste Into Energy

Waste-to-energy (WTE) is gaining attention as one way to manage this crisis. WTE converts trash, sewage, and agricultural waste into electricity or heat. For African cities where waste piles up and power shortages are common, WTE offers a double benefit: cleaner streets and renewable energy.

Four Waste-to-Energy Projects Making a Difference

Kpone Independent Power Plant — Ghana

Uses municipal waste and natural gas to generate electricity, helping Ghana reduce landfills and dependence on imported power.

Goreangab Water Reclamation Plant — Namibia

Treats wastewater through anaerobic digestion to make biogas for electricity. Supplies up to 20% of Windhoek’s drinking water and keeps sewage out of landfills.

Cairo Waste-to-Energy Plant — Egypt

Combines incineration and gasification to turn household garbage into clean energy. Scheduled for full operation in 2024 and could be a model for North Africa.

Bronkhorstspruit Biogas Project — South Africa

First commercial-scale biogas plant in Africa. Turns manure and poultry litter into more than 100 million kWh of power and diverts 200,000 tons of waste from dumps.

Explore more about African innovations in renewable energy.

WTE Is Common in the U.S. Too

Waste-to-energy isn’t unique to Africa. In the United States, Newark’s Covanta Essex plant burns 2,800 tons of trash daily to power 45,000 homes. Florida’s Palm Beach Renewable Energy Facility 2 creates electricity for 44,000 homes while recovering metals for recycling. These long-running projects show WTE is proven technology — Africa is adapting it to local needs.

Open Defecation — Why It Persists

In many villages and city outskirts, people still relieve themselves in the open or in simple pits. This isn’t cultural preference; it’s necessity. Toilets are expensive to build and maintain. Sewer networks rarely reach informal settlements. Many households dig shallow pits or bury waste, but these can leak into groundwater. Others use water and their left hand to clean — a practical choice where toilet paper is unaffordable.

Some low-cost options exist, like sawdust toilets, but adoption is slow because families must build and maintain them themselves.

Did You Know? NASA astronauts drink water that was once urine — filtered and purified on the International Space Station. Similar technology could one day help African cities safely reuse human waste instead of polluting water sources.
Kiteezi landfill near Kampala, Uganda where waste piles up due to rapid urban growth
Kiteezi landfill near Kampala, Uganda

The Urban Waste Challenge

Open dumps like Nairobi’s Dandora landfill take in thousands of tons of garbage daily. Informal waste pickers survive by recycling bottles, metals, and plastics, but dumps leak sewage and chemicals into soil and water. Burning trash releases toxic smoke and methane, worsening climate change.

Many cities collect only part of their waste. Trucks are few, roads are poor, and budgets are stretched. As incomes rise, plastics, electronics, and diapers replace organic waste — creating materials that can’t safely decompose.

Why Waste-to-Energy Alone Isn’t Enough

WTE can reduce trash and generate electricity, but plants must be well-managed. Poorly built incinerators can pollute the air. Projects that ignore informal waste workers can destroy jobs. Still, with strong policy and community involvement, WTE can help cities handle both sanitation and power shortages.

The Way Forward

African governments, NGOs, and entrepreneurs are expanding public toilets, safe latrines, and low-cost sanitation technologies. Communities are testing eco-toilets and biogas digesters that turn human waste into cooking fuel. International partners are financing modern landfills and WTE plants.

The challenge is real — open defecation and hand cleaning remain everyday survival strategies — but so is progress. By investing in sanitation and waste-to-energy, Africa can move from a health crisis toward cleaner cities and renewable power.

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Imhotep: Folklore, Wisdom & The Egyptian Search for Order

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.