🌿 Share this page

One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

Start Exploring Here

🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

Explore Recipes →

🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

Discover Wisdom →

🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

Read Stories →

🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

Discover Plants →

🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

Meet Wildlife →

🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

Explore History →
Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Start Your African Journey

From political insights through food to traditional wisdom and modern solutions - explore Africa's depth.

African clay pottery history

African clay pottery history

Pottery making in Africa began around 9400 BC and continues to this day.

Tools used to make pottery are anything easily available such as a rock with a somewhat flat bottom, or a stick.
Forming a large clay pot by hand

Pottery is one of the oldest and most widespread of functional arts in Africa.

Creating African clay pots in Africa is unique. Pottery making has a long history in Africa and is one of the oldest functional arts using what is available in natural surroundings. Pottery is clay that is modeled, dried, and fired having practical uses in cooking, storing food, eating, drinking, and as ceremonial vessels. 

In most cases, pottery is made by women. Clay pots are often thick created from clay, sand, and water and used daily in African life. African pottery artists have always used raw materials easily found in the environment. Clay is made by mixing dry clay with water in clay mixer. Clay straight from the ground in Africa is not like the clay you buy from a ceramic clay store or hobby supplier. It contains unwanted materials such as rocks and twigs and needs to be processed to remove before working into pottery. 

A screening removes stones, roots, and other larger particles. Before firing, the pot gets decorated by impressing or carving of the pot, some times the design is religious or sometimes just decorative. 

After decoration, the pots are left in the sun to dry, if in a place where it rain often, the pots are placed in a dry hut or room or near a fire to dry completely over time. Firing temperatures can vary from as low as 1382°F and to as high as 2372 °F for stoneware. 

The firing of the pots begins when a thick layer of burning material is laid on the ground on which the dried pots are laid out, after the first layer of pots a second layer of burning material is laid on top of the pots. If there are many pots the pots are layer out layer upon layer with burning material between them. 

If the pottery is glazed, most time the salt glazing technique is used. This process involves throwing wet salt into the heated fire or kiln while the bisque ware is being fired. Wet salt at high temperatures decomposed to sodium and chlorine. The sodium reacts with the bisque ware to form a glaze.

After drying, the pots are put around a pile of wood, bark or dried animal dung and baked outdoors in a large open fire for many hours.
Pots ready for firing

Clay is found in abundance everywhere on the African continent. Gathering the right type of clay is the first step, African women who have been making pots for generations are able to recognize good clay and other materials for making durable pottery. 

The Ovambo, Kavango, and Caprivi tribes in Namibia, use the hardened clay from termite hills, as it contains the glue saliva from the termites. This termite clay makes pots quite strong and helps with the binding of the clay in forming the pot. 

Pottery has a utilitarian use in cooking, storing food items, eating, drinking, and as ritual vessels. Tools used to make pottery are anything easily available such as a rock with a somewhat flat bottom, or a stick. 

Clay is worked by hand and shaped and fashioned into the desired shape free hand by pinching, coiling, and slabs work. Coiling is the technique of rolling out coils of clay and joining to the pot using slip.

Coiling has been used to shape clay into vessels for many thousands of years in Africa. After drying, the pots are put around a pile of wood, bark or dried animal dung and baked outdoors in a large open fire for many hours. 

In 2007, the Swiss-led team of archaeologists discovered pieces of the oldest African pottery in central Mali, dating back to at least 9,400BC. The discovery was made by Geneva University's Eric Huysecom and his international research team, at Ounjougou near the Unesco-listed Bandiagara cliffs. 

The age of the sediment in which they were found suggests that the six ceramic fragments - discovered between 2002 and 2005 - are at least 11,400 years old. Most ancient ceramics from the Middle East and the central and eastern Sahara regions are 10,000 and between 9-10,000 years old. 

Since the launch of the project in 1997, the team has made numerous discoveries about ancient stone-cutting techniques and tools, and other important findings that shed light on human development in the region. But the unearthing of the ancient fragments of burnt clay is one of the most significant to date.

Huysecom is convinced that pottery was invented in West Africa to enable man to adapt to climate change. "Apart from finding the oldest ceramic in Africa, the interesting thing is that it gives us information about when and under what circumstances man can invent new things, such as pottery," he explained. "And the invention of ceramic is linked to specific environmental conditions – the transformation of the region from a desert into grassland." 

The invention of ceramic also coincided with that of small arrowheads - also discovered by the team – and which were probably used to hunt hares, pheasants and other small game on the grassy plains. To date, East Asia – the triangle between Siberia, China, and Japan – is the only other area where similar pottery and arrowheads have been found which are as old as those in West Africa, explained Huysecom.

Clay is worked by hand and shaped and fashioned into the desired shape free hand by pinching, coiling, and slabs work.
Adding coils to the pot

Since 9400 BC pottery is one of the most widespread of functional arts in Africa.

Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

  1. Deadliest routes for refugees
  2. Cooking with shea butter oil
  3. Worst serial killers recorded in history are women
  4. Indigenous healers and plants used
  5. Night running illness or magic
  6. What is back to Africa
Chic African Culture and The African Gourmet=

Recipes Explain Politics

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

Africa Worldwide: Top Reads

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.