Roasted Curry Maize Soup
Roasted Curry Maize Soup
African Recipes by African Gourmet
Roasted corn or maize is a healthy African recipe made with onions, cabbage, and potato, hot peppers, corn and curry spice. Our African Roasted Curry Corn Soup has all the flavors you love from Africa street corn wrapped up into one comfort maize corn soup.
Prep time: Cook time: Total time:
Ingredients
1 large package
frozen whole kernel corn
½ head cabbage shredded
1 white onion
chopped finely
1 medium sized
potato, diced small
1 teaspoon curry
powder
1 teaspoon red
pepper flakes
Salt and pepper to
taste
1 tablespoon olive
oil
1 cup vegetable
broth
Directions
In a large frying pan
add oil and corn, sauté 4 minutes. Add remaining ingredients mix well, cover
and simmer 15 minutes stirring occasionally. Serve over rice or as a soup dish.
Did you know?
Maize or corn is one of the most important cereal crops in the African countries of Kenya, Ethiopia, Tanzania and Uganda.
