Chic African Culture Blog

Chocolate Homemade Skin Care Treatment for Men

Easy all-Natural recipe for Shea Butter Chocolate Facial Mask for men. Our chocolate men’s facial mask adds the perfect scent for smelling romantic and being deliciously edible.

All-Natural Shea Butter Chocolate Facial Mask

Ingredients
1/3 cup unsweetened cocoa
3 tablespoons water
2 teaspoons shea butter
1/4 cup honey
3 teaspoons uncooked oatmeal

Directions
Mix all ingredients together and smooth onto face. Relax for 15 minutes with African safari ambient sounds; then rinse with warm water.

All-Natural Shea Butter Chocolate Facial Mask


Did you know?
The Cacao tree is the source of cocoa beans, chocolate and so much more. The cacao tree grows wild in the forests of tropical regions but is also one of the tender trees of tropical growth. Africa produces well over 70% of the world’s cocoa beans. Many African countries now grow cocoa trees, Sierra Leone, Cote d'Ivoire, Ghana, Togo, Nigeria, Cameroon, Equatorial Guinea, Gabon, and Congo but the main producers are Ghana, Nigeria and Cote d'Ivoire.


Chocolate Farming


Chocolate farming is an industry that is largely invisible to shoppers, yet essential to feeding the world’s sweet tooth. Cocoa processing, the process of turning raw cocoa beans into powder, liquor, and butter is a major step in creating the candy bars that line store shelves and Olam International Limited is a major player.

In December 2014, Archer Daniels Midland Company today announced that it has reached an agreement to sell its global cocoa business to Olam International Limited for $1.3 billion. Olam was established in 1989 in Nigeria by Indian conglomerate Kewalram Chanrai Group. Olam International Limited operates in part by growing and selling cocoa beans. The Company has operations across approximately 20 platforms in over 70 countries.

Olam is one of the world’s largest suppliers of cocoa beans and a globally leading processor of cocoa powders, cocoa masses, and cocoa butters. Olam has been accused in the past of deforestation by purchasing cocoa grown illegally in national parks and other protected forests in the Côte d’Ivoire.

If chocolatebe the food of love, play on.


The report accused Olam of endangering wildlife by purchasing cocoa beans linked to deforestation; these types of illegally grown cocoa beans are called dirty beans. However, on Olam website, it states, “Our goal is to achieve 100% traceable and sustainable cocoa volumes from our direct origination supply chain by 2020.”

Olam also states, “We work hand-in-hand with partners, customers, governments, NGOs and through joint initiatives to create the necessary conditions for every person whose life revolves around cocoa production to prosper.”

Africa produces around 70 percent of the world cocoa crop, it is the heart of Olam cocoa bean sourcing operations and they are the leading exporter of cocoa beans from the African continent. Olam chocolate bean footprint covers Côte d’Ivoire, Ghana, Nigeria, Cameroon, Republic of Congo, Tanzania, and Uganda. In Ghana in 2016, Olam provided shade trees to increase ground cover and support forest conservation.


Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.


  1. Deadliest routes for refugees
  2. Cooking with shea butter oil
  3. Worst serial killers recorded in history are women
  4. Indigenous healers and plants used
  5. Night running illness or magic
  6. What is back to Africa

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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