Do not find fault with what you do not understand.

Easy Moroccan Breakfast Recipe

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Easy Moroccan Breakfast Recipe

Moroccan breakfast couscous with dates and honey recipe.




Honey, dates, and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.

Moroccan African couscous recipes
Moroccan African couscous recipes

Couscous with Dates and Honey


Ingredients
2 cups low fat milk
2 tablespoons honey
2 teaspoons cinnamon
3 cups dry couscous
1 cup chopped dried dates


Directions
In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert.

couscous
Making couscous 
Did you know?
Honey is the only food source produced by an insect that humans eat.



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