Moroccan breakfast couscous with dates and honey recipe.

Honey, dates, and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.

Moroccan African couscous recipes

Couscous with Dates and Honey

Ingredients

2 cups low fat milk

2 tablespoons honey

2 teaspoons cinnamon

3 cups dry couscous

1 cup chopped dried dates

Directions

In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert.

Making couscous

Did you know?

Honey is the only food source produced by an insect that humans eat.

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Meet the Author.

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Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.