Moroccan breakfast couscous with dates and honey recipe.
Honey, dates, and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.
Couscous with Dates and Honey
2 cups low fat milk
2 tablespoons honey
2 teaspoons cinnamon
3 cups dry couscous
1 cup chopped dried dates
In a medium saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a dessert.
Did you know?
Honey is the only food source produced by an insect that humans eat.