Moroccan breakfast couscous with dates and honey recipe.
Honey, dates and couscous combines handsomely in this easy Moroccan African couscous recipe to create a rich dessert or sweet breakfast cereal.
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| Moroccan African couscous recipes |
Couscous with Dates and Honey
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| Making couscous |
Ingredients
2
cups low fat milk
2
tablespoons honey
2
teaspoons cinnamon
3
cups dry couscous
1
cup chopped dried dates
Directions
In
a medium saucepan over medium heat, combine the milk, honey and cinnamon. As
soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and
let stand for 5 minutes. Stir in dates. Serve warm for breakfast or as a
dessert.
Did
you know?
Honey
is the only food source produced by an insect that humans eat.
